Calcium-binding enzyme that initiates starch digestion in the oral cavity. Catalyzes the hydrolysis of internal (1->4)-alpha-D-glucosidic bonds, yielding a mixture of maltose, isomaltose, small amounts of glucose as well as small linear and branched oligosaccharides called dextrins.

Dettagli prodotto

• Codice: PDMH100164_500μg
• Marca: Elabscience
• Specie target: Human
• Host: Mammalian
• Confezionamento: Lyophilized from a 0.2 μm filtered solution in PBS with 5% Trehalose and 5% Mannitol.
• Link: Apri link
• Stoccaggio: Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stable at < -20℃ for 3 months.
• Simbolo target: AMY1A
• Ig target: Amy;4-alpha-D-glucan glucanohydrolase;AMY1A;AMY1;1;Alpha-amylase 1A;4-alpha-D-glucan glucanohydrolase 1;Salivary alpha-amylase;EC:3.2.1.1
• Area di ricerca: Metabolism;Neuroscience