Amylases are secreted proteins that hydrolyze 1;4-alpha-glucoside bonds in oligosaccharides and polysaccharides; and thus catalyze the first step in digestion of dietary starch and glycogen. Alpha-amylase is the major form of amylase found in humans and other mammals. Alpha-amylase hydrolyses alpha bonds of large; alpha-linked polysaccharides; such as starch and glycogen; yielding glucose and maltose. Amylases is widely expressed and is most prominent in pancreatic juice and saliva; each of which has its own isoform of human α-amylase. They behave differently on isoelectric focusing; and can also be separated in testing by using specific monoclonal antibodies.

Dettagli prodotto

• Codice: PKSH031980_100μg
• Marca: Elabscience
• Specie target: Human
• Host: HEK293 Cells
• Confezionamento: Lyophilized from sterile PBS, pH 7.4.<br/>Normally 5% - 8% trehalose, mannitol and 0.01% Tween 80 are added as protectants before lyophilization.<br/>Please refer to the specific buffer information in the printed manual.
• Link: Apri link
• Stoccaggio: Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stable at < -20℃ for 3 months.
• Ig target: 1,4-alpha-D-glucan glucanohydrolase 2B;AMY2;AMY3;Alpha-amylase 2B;Carcinoid alpha-amylase;HXA
• Area di ricerca: Signal Transduction;Tags & Cell Markers;Cancer;metabolism;