The reducing sugar reacts with 3,5-dinitrosalicylic acid under heating conditions to produce a brown-red substance. β-amylase was inactivated by the property of amylase not to be heat-resistant, and then the enzyme activity of total amylase and α-amylase is determined. So the activity of β-amylase can be calculated indirectly.

Codice: E-BC-K005-M_500Assays | Marca: Elabscience | Confezionamento: 500Assays

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Codice: E-BC-K005-M_500Assays
Marca: Elabscience
Link: Apri link
Stoccaggio: This product can be stored at 2~8°C for 12 months with shading light.
Detection range: 0.97-34.74 U/g tissu
Metodo di rilevazione: Microplate reader
Tipo di campione: plant tissue
Sensibilità: 0.97 U/g tissue
Area di ricerca: Amino Acids and Proteins

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