Free fatty acids (NEFA/FFA) generate acyl-CoA under the action of acyl synthase, then acyl-CoA generates hydrogen peroxide under the oxidation of acyl oxidase. Hydrogen peroxide reacts in the presence of enzymes and chromogens, producing a red substance with maximum absorption at 546 nm. The amount of this red product is proportional to the content of free fatty acids.

Dettagli prodotto

• Codice: E-BC-K792-M_96T
• Marca: Elabscience
• Link: Apri link
• Stoccaggio: This product can be stored at 2~8°C/-20°C for 12 months with shading light. Please refer to the manual for the specific storage condition of the components.
• Detection range: 0.14-4 mmol/L
• Metodo di rilevazione: Microplate reader
• Tipo di campione: serum;plasma;animal tissue;cell
• Sensibilità: 0.14 mmol/L
• Area di ricerca: Glycolysis and Lipid Metabolism;Metabolic Diseases